Yellow Squash Devine

This simple casserole will have the finickiest eater trying yellow squash!

  • 5-6 medium yellow squash
  • 1 + 1/2 cup cup dry bread crumbs
  • 3 large eggs
  • 1 cup + 1/2 cup mozzarella cheese
  • 3 TBSP onion powder
  • salt and pepper to taste
  • optional 2 TBSP of parsley for color
  1. Preheat oven to 400 degrees
  2. Rough chop the yellow squash and boil them until tender.
  3. Drain off water and place them in a bowl and mash them with a potato masher.  I left chunks of squash, but you can mash them softer if you like.
  4. Add in eggs, onion powder, salt and pepper and 1 cup of dry bread crumbs.
  5. Add 1 cup of mozzarella cheese.
  6. Transfer mixture to a properly prepared casserole dish.  Add the last 1/2 c. of cheese. And top them with the 1/2 cup of breadcrumbs. Add parsley.
  7. Place in center of preheated oven and bake for 30 minutes. Let stand for 3-5 minutes before serving.




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