A friend from Facebook shared this FANTASTIC recipe with me. It is a slice of heaven on a plate and does not last long.
BLUEBERRY POUND CAKE
1 cup butter softened
2 cups sugar
1 tsp vanilla
2 3/4 cups Self-Rising Flour
2 cups blueberries fresh or frozen
Cream together the butter and sugar. Add vanilla, eggs, flour. Fold in two cups of blueberries.
Pour into prepared bundt pan. Bake @ 325 degrees for 70-80 minutes. Let cool before serving. (If you can get them to wait.)
Delicious alone or with ice cream. It will become a family favorite!