Blueberry Pound Cake

A friend from Facebook shared this FANTASTIC recipe with me.  It is a slice of heaven on a plate and does not last long. 


1 cup butter softened

2 cups sugar

1 tsp vanilla

4 eggs

2 3/4 cups Self-Rising Flour

2 cups blueberries fresh or frozen

Cream together the butter and sugar. Add vanilla, eggs, flour. Fold in two cups of blueberries.

Pour into prepared bundt pan. Bake @ 325 degrees for 70-80 minutes.  Let cool before serving. (If you can get them to wait.)

One slice of warm, comforting blueberry pound cake.

Delicious alone or with ice cream. It will become a family favorite!


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