Blueberry Pound Cake

A friend from Facebook shared this FANTASTIC recipe with me.  It is a slice of heaven on a plate and does not last long. 

BLUEBERRY POUND CAKE

1 cup butter softened

2 cups sugar

1 tsp vanilla

4 eggs

2 3/4 cups Self-Rising Flour

2 cups blueberries fresh or frozen

Cream together the butter and sugar. Add vanilla, eggs, flour. Fold in two cups of blueberries.

Pour into prepared bundt pan. Bake @ 325 degrees for 70-80 minutes.  Let cool before serving. (If you can get them to wait.)

IMG_3012
One slice of warm, comforting blueberry pound cake.

Delicious alone or with ice cream. It will become a family favorite!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s