Southern Chinese Stir Fry

**Farm to table Recipe**

  This is my personal recipe that received rave reviews.

  • 2 boneless, skinless chicken breasts (cubed)
  • 3 medium bell peppers
  • 2 large Vidalia onions
  • 2 yellow squash
  • 2  TBSP Soy Sauce
  • 4 TBSP Vegetable Oil
  • 2 Cups White Rice
  1. Make rice according to package directions.
  2. Slice all vegetables on the mandolin.
  3. Heat 1 TBSP oil on medium-high heat and add onions.  Cook until they become translucent.  Add Soy Sauce.
  4. Remove onions to a large dish and set aside.
  5. Heat 1 TBSP oil on medium-high heat and add bell peppers.  Cook until somewhat soft, but not mush. Remove from heat and add to dish with the onions.
  6. Heat 1 TBSP oil on medium-high heat and add chicken.  Add salt and pepper to taste.  Be sure to cook chicken through.  Remove it from the heat and add to dish with onions and peppers.
  7. Heat 1 TBSP oil on medium heat and add yellow squash. Cook until soft and have a touch of color.  Turn off heat and set aside.
  8. Mix thoroughly the onions, peppers, and chicken chunks.
  9. Layer on a large platter with Rice on the bottom.  Then add the squash from the pan. And top everything off with the chicken, onions, and peppers.
  10. Serve immediately.

I served this pretty dish with sliced tomatoes from the garden.

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