This colorful, sweet and tangy relish is a wonderful addition to a any meal.


  •  2 cups fresh corn removed from the cob  or 2 cans whole kernel corn
  •  3 TBSP vegetable oil
  • 1/2 C sugar
  • 1/2 C vinegar
  • 2 tsp onion powder
  • 1/2 tsp salt
  • 1 small bell pepper, diced
  • Fresh ground black pepper to taste
  1. In 1 bowl, combine corn with pepper, salt, & cooking oil.
  2. In an saucepan, combine sugar,  vinegar & onion powder.
  3. Bring to a boil and simmer for 1 minute.
  4. Add corn mixture and cover.
  5. Refrigerate at least an hour, but longer is better.
  6. Drain to Serve.

I used some Peaches and Cream corn from the garden, and a can of  sweet corn.  Bell pepper was straight from the vine.   Mm-mm!


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