Pantry GB Casserole

This is another Farm to Table recipe.  Green Beans were abundant.  Need new ways to keep them from being boring.

  • 1 quart of fresh green beans
  • 1 C homemade bread crumbs (or store bought will work) + 1/4 C for topping
  • 1 can Cream of Chicken Soup
  • 1 can of milk (measure this in the soup can)
  • 1/4 C regular Mayonnaise
  • 1 egg
  • 2 TBSP onion powder
  • Salt and pepper to taste
  • Butter Spray
  1. Cook the green beans in a large pot until tender.
  2. Drain them and place them in a large bowl.
  3. In a separate bowl, mix soup, milk, mayo and egg until smooth.
  4. Stir in 1 C of bread crumbs, onion powder, salt and pepper.
  5. Pour mixture over the green beans and mix to coat.

     

  6.  Spray a 2 quart casserole dish heavily with butter spray and fill with the bean mixture.
  7. Spread evenly in the pan.

     

  8. Sprinkle last of the breadcrumbs evenly over the top.
  9. Spray the top breadcrumbs with butter spray.
  10. Bake in 400 degree oven for 20 minutes.
  11. Let stand for 5 minutes and serve.

    Enjoy! My family ate practically the whole thing.  “Momma, can I have more green beans.”  Music to a Momma’s ears!

 

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