Peach Cobbler Dump Cake

ATTENTION: THIS WILL NOT STAY AROUND LONG.  GET YOUR HELPING RIGHT AWAY.

 

  • 2 cans (16 oz) cans Peaches
  • 1 yellow cake mix
  • 1/2 c. butter/margarine
  • 1/2 tsp ground cinnamon
  1. Preheat oven to 375 degrees F
  2. Empty peaches into the bottom of 9 X 13in pan.  Cover with dry cake mix and press down firmly.
  3. Cut margarine into small pieces and place on top of cake mix. Sprinkle with cinnamon.
  4. Bake @ 375 degrees for 45 minutes.
  5. Let stand for 10 minutes.  Then Enjoy!

 You can substitute any fruit for the peaches if you like.

 

 

We used this one for July 4th celebration…so we added a few decorations.  🙂     Also you can Top with ice cream for a delectable dessert.

 

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