- 2 bunches broccoli
- 6-8 slices bacon
- 1/4 c. chopped onion
- 1 c. mayonnaise
- 2 TBSP apple cider vinegar
- 1 TBSP sugar
Fry bacon crisp and drain. Wash and drain broccoli. Cut off stems. Use only flowerets for this recipe. In a large mixing bowl, mix mayonnaise, sugar, and vinegar. Toss in broccoli and cover with mayo mixture. Add crumbled bacon. Chill before serving.
***Alternate***You may substitute frozen broccoli. Must be allowed to defrost completely before using.
This is a wonderful side dish for Hoagies or a regular dinner. You won’t have leftovers!