The summer of 2018 has been a brutal one here on the Florida gulf coast. Heat index can and regularly is even worse actual temperature. On a particular afternoon, I decided to create a cool dessert for everyone. Of course, you never have exactly what you want when you want it, but here is what I came up with. They all enjoyed it right away and the next day as well. So, here we go Frozen Lemon-lime Pie.
1-pkg lemon gelatin, 1-pkg lime gelatin, 2 small containers of whipped topping, 1 premade Graham cracker crust, Sprinkles as desired for garnish.
HOW TO MAKE:
Let whipped toppings sit out on the counter for about 30 minutes to soften.
Mix lemon gelatin with one container of whipped topping. Mix the lime gelatin with the other container of whipped topping. Now, in your crust place your lemon mixture into the bottom right on top of the graham cracker. Smooth gently and place into the freezer for 5 minutes.
Pull out the crust from the freezer and top the lemon with the lime mixture. Make it as pretty as you wish on top with your spreader. Top the entire thing with sprinkles or as you wish. Fresh fruit would be beautiful! I just did not have any that day.
Freeze entire pie for a minimum of 30 minutes before serving.