Po’ Family’s No Bake Cheesecake Pie

This light and airy pie with a hint of lemon is a new take on a traditional favorite. It was less than $10 to create, and 15 minutes to put together. Perfect for a scorching, summer night’s supper end, or serve with a bit of fruit for an easy and elegant company dessert.

  • 1 cup sugar
  • 6 oz. Heavy Whipping Cream
  • 2 packages of Cream Cheese
  • 1 small container of sour cream
  • 1 tablespoon Lemon Extract
  • 1 graham cracker crust (or 2 crusts if you prefer them cheesecake thin)
  1. In a mixing bowl combine combine sugar, cream cheese, and sour cream. Mix until smooth. Set aside.
  2. Poor whipping cream into a bowl and whip on high until it is beautiful and fluffy. (I did not want it stiff enough to peak.)
  3. Fold cream into cream cheese mixture.
  4. Add Lemon Extract and fold another round to incorporate the flavoring.
  5. Place into a prepared Graham Cracker crust(s). (I used all the filling in one and created a tall cheesecake.)
  6. Place in Freezer for an hour or refrigerator for 2 hours.
  7. If frozen allow to thaw slightly for easier serving.

Free Recipe Card Available Here: https://whileiemptythenest.files.wordpress.com/2019/07/po-familys-no-bake-cheese-cake-pie.png

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